Fluffy Chocolate Chip Cookie Bars Recipe

Indulge in these unbelievably fluffy chocolate chip cookie bars! A kitchen-tested recipe resulting in perfectly chewy edges and a delightfully soft center, bursting with rich chocolate chips. This recipe is optimized for stand mixers (like KitchenAid) for best results, but can be adapted for hand mixing with a little extra elbow grease. Get ready for the most amazing chocolate chip cookie experience!

Prep Time 20 mins
Cook Time 32 mins
Calories 311.5 kcal
Protein 7g
Rating 0.0 (1 Reviews)
Fluffy Chocolate Chip Cookie Bars 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fluffy Chocolate Chip Cookie Bars

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How to Make Fluffy Chocolate Chip Cookie Bars

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy. (This is where a stand mixer shines!)
  3. Beat in the eggs one at a time, then add the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips.
  7. Spread the batter evenly into the prepared pan.
  8. Bake for 32 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs attached.
  9. Let the bars cool completely in the pan before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

116g

Fat

27g

Carbs

12g