Chocolate Mint Bundt Cake Recipe

Indulge in this decadent Chocolate Mint Bundt Cake! This easy recipe uses a cake mix for convenience, studded with refreshing chocolate mint chips. Skip the frosting fuss – a simple dusting of powdered sugar is all you need to elevate this delightful dessert. Perfect for any occasion!

Prep Time 15 mins
Cook Time 70 mins
Calories 515.8 kcal
Protein 13g
Rating 5.0 (5 Reviews)
Chocolate Mint Bundt Cake 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Mint Bundt Cake

  • Chocolate Cake Mix
  • Instant Chocolate Pudding Mix
  • Sour Cream
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1 cup water
  • Mint Chocolate Chips

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How to Make Chocolate Mint Bundt Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a large bowl, combine the cake mix, eggs, oil, and water according to the cake mix instructions.
  3. Stir in the chocolate mint chips.
  4. Pour batter into the prepared bundt pan.
  5. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  7. Once cooled, dust generously with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

169g

Fat

52g

Carbs

20g

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