Ingredients for Chocolate Mint Bundt Cake
- Chocolate Cake Mix
- Instant Chocolate Pudding Mix
- Sour Cream
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup water
- Mint Chocolate Chips
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How to Make Chocolate Mint Bundt Cake
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, combine the cake mix, eggs, oil, and water according to the cake mix instructions.
- Stir in the chocolate mint chips.
- Pour batter into the prepared bundt pan.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust generously with powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
169g
Fat
52g
Carbs
20g