Ingredients for Streusel Topped Chocolate Chip Coffee Cake
- Egg
- 1 cup milk
- Margarine
- Bisquick Baking Mix
- 1 1/2 cups granulated sugar
- Miniature Semisweet Chocolate Chips
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
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How to Make Streusel Topped Chocolate Chip Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch square baking pan.
- In a large bowl, crack and beat 1 large egg.
- Add all remaining coffee cake ingredients (see below), except chocolate chips, to the bowl.
- Mix thoroughly until just combined.
- Beat the batter for 30 strokes with a spoon to incorporate air.
- Gently fold in 1/2 cup (or 1/4 cup) chocolate chips.
- Pour batter into the prepared pan.
- In a separate medium bowl, combine all streusel topping ingredients (see below).
- Mix until crumbly.
- Sprinkle the streusel topping evenly over the batter.
- Bake for 28-33 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan for at least 30 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
111g
Fat
20g
Carbs
15g
