Streusel Topped Chocolate Chip Coffee Cake Recipe

Start your day with a delightful slice of our Streusel Topped Chocolate Chip Coffee Cake! This irresistible recipe pairs a moist and tender coffee cake bursting with chocolate chips (customize to your liking - 1/4 cup or 1/2 cup!) with a crunchy, buttery streusel topping. Perfect alongside a hot cup of coffee or cocoa for the ultimate breakfast or brunch treat. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 85 mins
Calories 306.6 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Streusel Topped Chocolate Chip Coffee Cake 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Streusel Topped Chocolate Chip Coffee Cake

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How to Make Streusel Topped Chocolate Chip Coffee Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch square baking pan.
  2. In a large bowl, crack and beat 1 large egg.
  3. Add all remaining coffee cake ingredients (see below), except chocolate chips, to the bowl.
  4. Mix thoroughly until just combined.
  5. Beat the batter for 30 strokes with a spoon to incorporate air.
  6. Gently fold in 1/2 cup (or 1/4 cup) chocolate chips.
  7. Pour batter into the prepared pan.
  8. In a separate medium bowl, combine all streusel topping ingredients (see below).
  9. Mix until crumbly.
  10. Sprinkle the streusel topping evenly over the batter.
  11. Bake for 28-33 minutes, or until a wooden skewer inserted into the center comes out clean.
  12. Let cool completely in the pan for at least 30 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

111g

Fat

20g

Carbs

15g

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