Perfect Chocolate Frosting Recipe

Indulge in the richest, creamiest chocolate frosting you'll ever taste! This decadent recipe uses melted chocolate for an unbelievably smooth and irresistible texture, perfect for topping cupcakes, cakes, or even enjoying by the spoonful. Skip the cocoa powder and elevate your baking game with this easy-to-follow recipe.

Prep Time 5 mins
Cook Time 5 mins
Calories 1375.4 kcal
Protein 12g
Rating Be the first
Perfect Chocolate Frosting 90

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Perfect Chocolate Frosting

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How to Make Perfect Chocolate Frosting

  1. In a medium mixing bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 8 ounces of melted high-quality dark chocolate using an electric mixer on medium speed until smooth and well combined.
  2. Reduce the mixer speed to low. Gradually add 4 cups of powdered sugar, alternating with 1/4 cup of milk (or more, as needed), until the frosting reaches your desired consistency. Scrape down the sides of the bowl as needed.
  3. Add 1 teaspoon of pure vanilla extract and beat on medium speed until the frosting is light, fluffy, and completely smooth and creamy.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

629g

Fat

257g

Carbs

57g

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Frequently Asked Questions

How long does it take to make Perfect Chocolate Frosting?

Perfect Chocolate Frosting takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Perfect Chocolate Frosting?

Perfect Chocolate Frosting has approximately 1375.4 calories per serving, with about 12 g protein, 57 g carbohydrates and 126 g fat.

What ingredients do I need for Perfect Chocolate Frosting?

The key ingredients for Perfect Chocolate Frosting are Butter, Unsweetened Chocolate, Powdered Sugar, Milk, Vanilla Extract. See the full list with measurements above.

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