Ingredients for Fluffy Fat Free Chocolate Frosting
- Frozen Fat Free Whipped Topping
- Sugar Free Instant Chocolate Pudding Mix
- ¾ cup + 2 tablespoons skim milk
- 2 tablespoons skim milk powder
- 1 teaspoon vanilla extract
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How to Make Fluffy Fat Free Chocolate Frosting
- In a medium bowl, whisk together ¾ cup plus 2 tablespoons skim milk, 2 tablespoons skim milk powder, and 1 teaspoon vanilla extract until completely smooth and no powder remains.
- Add 1 (3.4 ounce) package sugar-free chocolate instant pudding mix to the milk mixture.
- Beat on low speed with an electric mixer or whisk vigorously until the pudding is smooth and thickened (about 1-2 minutes).
- Gently fold in 8 ounces of thawed sugar-free cool whip using a spatula until fully incorporated and the frosting is light and fluffy.
- Add 2 tablespoons Splenda or your preferred sweetener, if desired, for extra sweetness. Mix until well combined.
- Spread evenly over your favorite cake or cupcakes. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
1g
Fat
0g
Carbs
1g