Ingredients for Any Fruit Fast Fat Free Cobbler
- White Sugar
- 1 cup all-purpose flour
- Skim Milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 cups of your favorite fruit (fresh, canned, or frozen)
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How to Make Any Fruit Fast Fat Free Cobbler
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan with cooking spray.
- In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup sugar substitute (e.g., Splenda), 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon ground cinnamon.
- Gradually add 1 cup fat-free milk, whisking until just combined. Do not overmix.
- Gently fold in 1 teaspoon vanilla extract.
- Pour batter into the prepared baking pan.
- Top evenly with 4 cups of your favorite fruit (fresh, canned, or frozen).
- Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
99g
Fat
0g
Carbs
12g