Ingredients for Fluffy Pink Dump Salad
- 8 ounces Cool Whip
- Cherry Gelatin
- Pineapple Tidbits
- Small Curd Cottage Cheese
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How to Make Fluffy Pink Dump Salad
- In a large bowl, combine 8 ounces of Cool Whip, 3 ounces of cherry gelatin powder, and 1/2 cup of cold water. Whisk until the gelatin is fully dissolved and the mixture is smooth.
- Gently fold in 20 ounces of crushed pineapple (drained) and 16 ounces of small curd cottage cheese.
- Cover the bowl and refrigerate for at least 2 hours, or until chilled and set.
- Refrigerate leftovers in an airtight container for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
42g
Fat
34g
Carbs
6g