Ingredients for Flying Saucers
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How to Make Flying Saucers
- Heat a lightly oiled skillet over medium heat.
- Fry bologna slices for 2-3 minutes per side, or until lightly browned and heated through.
- While bologna cooks, prepare creamed potatoes according to package directions or your favorite recipe. If using leftover potatoes, gently heat them.
- Place a fried bologna slice on a microwave-safe plate.
- Top with 1-2 tablespoons of creamed potatoes.
- Sprinkle generously with shredded cheese.
- Microwave on high for 15-30 seconds, or until cheese is melted and bubbly. Watch carefully to prevent burning.
- Serve immediately and enjoy your nostalgic Flying Saucers!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
6g
Fat
60g
Carbs
8g