Flying Saucers Recipe

Relive your childhood with this fun and easy recipe for "Flying Saucers"! A nostalgic comfort food, these cheesy bologna and creamed potato stacks are perfect as a quick weeknight snack or a fun alternative to a disliked dinner. Get ready for a taste of pure childhood joy!

Prep Time 5 mins
Cook Time 6 mins
Calories 362.8 kcal
Protein 32g
Rating 4.5 (2 Reviews)
Flying Saucers

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Flying Saucers

  • 2-3 slices bologna (about 1/4 inch thick)
  • 1-2 tablespoons shredded cheddar cheese (or your favorite cheese)
  • Mashed Potatoes

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How to Make Flying Saucers

  1. Heat a lightly oiled skillet over medium heat.
  2. Fry bologna slices for 2-3 minutes per side, or until lightly browned and heated through.
  3. While bologna cooks, prepare creamed potatoes according to package directions or your favorite recipe. If using leftover potatoes, gently heat them.
  4. Place a fried bologna slice on a microwave-safe plate.
  5. Top with 1-2 tablespoons of creamed potatoes.
  6. Sprinkle generously with shredded cheese.
  7. Microwave on high for 15-30 seconds, or until cheese is melted and bubbly. Watch carefully to prevent burning.
  8. Serve immediately and enjoy your nostalgic Flying Saucers!

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

6g

Fat

60g

Carbs

8g