Creamy Scrambled Eggs For A Crowd Recipe

Impress your overnight guests with these unbelievably creamy scrambled eggs – made in the microwave! Forget soggy, rubbery eggs; this recipe delivers the softest, fluffiest texture imaginable. Perfect for feeding a crowd, this quick and easy method minimizes cleanup, and the results are surprisingly restaurant-quality. Adjust the recipe for smaller portions and enjoy a luxurious breakfast, brunch, or even a late-night snack. Say goodbye to tedious stovetop cooking and hello to effortless deliciousness!

Prep Time 5 mins
Cook Time 14 mins
Calories 228.2 kcal
Protein 26g
Rating 4.6 (5 Reviews)
Creamy Scrambled Eggs For A Crowd 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Scrambled Eggs For A Crowd

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How to Make Creamy Scrambled Eggs For A Crowd

  1. In a large, microwave-safe bowl, whisk together all ingredients until light and frothy.
  2. Microwave on high for 2 minutes. Remove and gently stir.
  3. Microwave on high for 1 minute. Remove and gently stir.
  4. Continue microwaving in 30-second intervals, stirring gently after each interval, until the eggs are set but still creamy and moist (about 4-6 minutes total, depending on your microwave). Do not overcook!
  5. Serve immediately from the microwave-safe bowl (if attractive) or transfer to a serving dish. Garnish as desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

2g

Fat

42g

Carbs

1g