Ingredients for Aussie Breakfast Egg Mess
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How to Make Aussie Breakfast Egg Mess
- Melt 1 tablespoon of butter or margarine in a large frypan over medium heat.
- Add 1/2 medium onion, chopped, and 1/2 cup chopped bell peppers (any color or a mix). Cook and stir until the onion is translucent, about 5-7 minutes.
- Stir in 1 cup sliced mushrooms and 4 slices of bacon, cooked and crumbled. Cook for 2 more minutes.
- Remove the frypan from the heat and transfer the vegetable and bacon mixture to a bowl.
- Crack 6 large eggs into the same frypan.
- Cook, stirring gently, until the eggs are just set but still slightly soft. (about 2-3 minutes)
- Stir the vegetable-bacon mixture back into the eggs.
- Season generously with salt and pepper to taste.
- Continue cooking until the eggs are cooked through to your liking (another 2-3 minutes for fully cooked eggs).
- Remove from heat and stir in 1/2 cup chopped tomato and 1/2 cup shredded cheese. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
24g
Fat
54g
Carbs
4g