Aussie Breakfast Egg Mess Recipe

Ingredients for Aussie Breakfast Egg Mess

• Sliced Mushrooms
• 4 slices bacon, cooked and crumbled
• 1/2 medium onion, chopped
• Red Pepper
• Diced Tomato
• 6 large eggs
• salt and pepper to taste
• 1/2 cup shredded cheese

How to Make Aussie Breakfast Egg Mess

1. Melt 1 tablespoon of butter or margarine in a large frypan over medium heat.
2. Add 1/2 medium onion, chopped, and 1/2 cup chopped bell peppers (any color or a mix). Cook and stir until the onion is translucent, about 5-7 minutes.
3. Stir in 1 cup sliced mushrooms and 4 slices of bacon, cooked and crumbled. Cook for 2 more minutes.
4. Remove the frypan from the heat and transfer the vegetable and bacon mixture to a bowl.
5. Crack 6 large eggs into the same frypan.
6. Cook, stirring gently, until the eggs are just set but still slightly soft. (about 2-3 minutes)
7. Stir the vegetable-bacon mixture back into the eggs.
8. Season generously with salt and pepper to taste.
9. Continue cooking until the eggs are cooked through to your liking (another 2-3 minutes for fully cooked eggs).
10. Remove from heat and stir in 1/2 cup chopped tomato and 1/2 cup shredded cheese. Serve immediately and enjoy!