Ingredients for Easy Eggs
- 2 large eggs
- 2 tablespoons milk
- 1 tablespoon softened cream cheese
- 1/4 teaspoon salt
- Pinch of black pepper
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How to Make Easy Eggs
- Crack 2 large eggs into a bowl.
- Add 2 tablespoons of milk and whisk until light and frothy.
- Season with salt and pepper to taste (about 1/4 teaspoon salt and a pinch of pepper).
- Add 1 tablespoon of softened cream cheese to the egg mixture.
- Heat a lightly oiled non-stick skillet over medium-high heat.
- Pour the egg mixture into the hot skillet.
- Cook, stirring occasionally, until the eggs are set but still slightly moist (about 3-4 minutes).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
4g
Fat
54g
Carbs
1g