Easy Eggs Recipe

Whip up these dreamy Easy Eggs in just minutes! A quick, delicious, and satisfying breakfast or brunch recipe. Perfect for busy mornings, this recipe delivers creamy, flavorful eggs every time. Try it today!

Prep Time 2 mins
Cook Time 7 mins
Calories 302.2 kcal
Protein 37g
Rating 4.7 (13 Reviews)
Easy Eggs 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Eggs

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How to Make Easy Eggs

  1. Crack 2 large eggs into a bowl.
  2. Add 2 tablespoons of milk and whisk until light and frothy.
  3. Season with salt and pepper to taste (about 1/4 teaspoon salt and a pinch of pepper).
  4. Add 1 tablespoon of softened cream cheese to the egg mixture.
  5. Heat a lightly oiled non-stick skillet over medium-high heat.
  6. Pour the egg mixture into the hot skillet.
  7. Cook, stirring occasionally, until the eggs are set but still slightly moist (about 3-4 minutes).
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

4g

Fat

54g

Carbs

1g