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Gypsy Toast Recipe

Discover the delightful Jersey Gypsy Toast, a beloved breakfast recipe from the beautiful Isle of Jersey, UK! This simple yet scrumptious dish features eggy, buttery bread, perfectly golden-brown and ready to be topped with your favorite sweet treat. A quick and easy recipe, perfect for a weekend brunch or a week-day pick-me-up.

Prep Time 5 mins
Cook Time 20 mins
Calories 151.6 kcal
Protein 20g
Rating 5.0 (3 Reviews)
Gypsy Toast 29

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gypsy Toast

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How to Make Gypsy Toast

  1. In a medium bowl, whisk together 2 large eggs and 1/4 cup of milk until light and frothy.
  2. Melt 2 tablespoons of butter or margarine in a large non-stick frying pan over medium heat.
  3. Dip slices of bread (about 4-6 slices, depending on your preference and pan size) into the egg mixture, ensuring both sides are fully coated. Let the bread soak for a few seconds to absorb the mixture.
  4. Carefully place the soaked bread slices into the hot pan. Cook for 2-3 minutes per side, or until golden brown and crispy.
  5. Remove from the pan and serve immediately. Top with your favorite sweet treat: strawberry jam, honey, or a dusting of powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

1g

Fat

21g

Carbs

2g

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 5 Ingredients Or Less Very Low Carbs Breakfast Lunch Eggs Dairy Easy European Beginner Cook Diabetic Heirloom Historical Holiday Event Kid Friendly Vegetarian Easter English Grains Eggs Stove Top Dietary Thanksgiving Low Sodium Low Calorie Comfort Food Low Carb Independence Day Valentines Day Inexpensive Low In Something Pasta Rice And Grains Taste Mood Equipment Number Of Servings