Ingredients for Simple Delicious Crepes
- 2 large eggs
- 1 1/2 cups skim milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- cooking spray or oil
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How to Make Simple Delicious Crepes
- In a large bowl, whisk together the flour, sugar, salt, and vanilla extract until well combined.
- Gradually whisk in the milk and melted butter until a smooth batter forms. Let the batter rest for at least 15 minutes to allow the flour to fully hydrate.
- Heat a lightly oiled 8-inch nonstick skillet or crepe pan over medium heat. For the first crepe, you may want to test the heat by pouring a small amount of batter onto the pan. If it cooks too quickly, reduce heat. If it takes too long to cook, increase heat.
- Pour 1/4 cup of batter onto the hot skillet, quickly tilting and swirling the pan to spread the batter evenly into a thin circle.
- Cook for 1-2 minutes per side, or until lightly golden brown and cooked through. Flip the crepe using a spatula.
- Repeat with the remaining batter, stacking the cooked crepes on a plate as you go.
- Serve immediately with your favorite fresh fruit, whipped cream, chocolate sauce, or any other desired filling.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
22g
Fat
21g
Carbs
9g
