Ingredients for Sunshine Slush
- 4 cups water
- 2 cups sugar
- Orange Juice Concentrate
- Lemonade Concentrate
- 3 ripe bananas
- Unsweetened Pineapple Juice
- 1/2 cup freshly squeezed lemon juice
- Carbonated Water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sunshine Slush? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sunshine Slush
- In a medium saucepan, combine 4 cups of water and 2 cups of sugar. Bring to a boil over medium-high heat.
- Boil for 3 minutes, stirring occasionally, until sugar is completely dissolved.
- Remove from heat and let cool slightly.
- Stir in 1 (12 ounce) can frozen orange juice concentrate and 1 (12 ounce) can frozen lemonade concentrate. Stir until completely dissolved.
- In a blender, combine 3 ripe bananas and 1 cup of pineapple juice. Blend until smooth.
- Pour the banana-pineapple mixture into the sugar syrup. Stir to combine.
- Stir in 1 (46 ounce) can of pineapple juice and 1/2 cup of freshly squeezed lemon juice.
- Pour the mixture into a 13x9 inch baking dish. Cover tightly with plastic wrap or aluminum foil.
- Freeze for at least 6 hours, or until solid.
- Let the slush stand at room temperature for 30 minutes before serving to allow it to soften slightly.
- Serve the Sunshine Slush in cups, using equal parts slush and your favorite carbonated beverage (like lemon-lime soda or sparkling water).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
147g
Fat
0g
Carbs
13g
