Ingredients for Frankfurters In A Loaf
- 8-10 frankfurters
- Cheddar Cheese
- Bisquick
- Milk
- Parsley Flakes
- Egg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Frankfurters In A Loaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Frankfurters In A Loaf
- Preheat oven to 400°F (200°C).
- Grease a 9x5x3 inch loaf pan.
- Split each frankfurter lengthwise, almost all the way through, leaving about 1/4 inch uncut at the bottom to hold it together.
- Fill each frankfurter with a strip of cheese (cheddar, pepper jack, or your favorite) or about 1 teaspoon of your preferred cheese spread.
- Add a small amount of relish or ketchup to each frankfurter (optional).
- In a large bowl, combine 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 tablespoon sugar, 1/2 cup milk, and 1 large egg. Beat with a fork for 30 seconds until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Arrange the prepared frankfurters crosswise on top of the batter, gently curling them to fit the pan and pressing them slightly into the dough.
- Bake for 20-25 minutes, or until the bread is golden brown and the internal temperature of the frankfurters reaches 160°F (71°C).
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
15g
Fat
32g
Carbs
5g
