Ingredients for Party Franks
- 1 medium onion, chopped
- Vegetable Oil
- 1/2 cup ketchup
- Water
- Cider Vinegar
- Sugar
- 1 tablespoon Worcestershire sauce
- Honey
- Ground Mustard
- 1/2 teaspoon paprika
- Salt
- Pepper
- Hot Sauce
- Lemon
- Cocktail Franks
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How to Make Party Franks
- Heat 2 tablespoons of olive oil in a large saucepan over medium heat.
- Add 1 medium onion, chopped, and sauté until tender, about 5 minutes.
- Stir in 1 (15 ounce) can of tomato sauce, 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons yellow mustard, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, 1/4 teaspoon black pepper, 1/4 teaspoon cayenne pepper (optional), and 1/4 cup chopped green bell pepper. Cook and stir until well combined.
- Add 4 lemon slices to the sauce.
- Bring the mixture to a boil, then reduce heat to low and simmer uncovered for 20-25 minutes, or until slightly thickened, stirring occasionally.
- Remove lemon slices and discard.
- Arrange 1 pound of hot dogs in a 13x9 inch baking dish.
- Pour the sauce evenly over the hot dogs.
- Bake uncovered at 350°F (175°C) for 18-20 minutes, or until heated through and bubbly.
- Serve warm with toothpicks.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
28g
Fat
39g
Carbs
3g
