Ingredients for Frank And Potato Bake
- 2 cups cooked potatoes, diced (about 2-3 medium potatoes)
- 1 cup sliced frankfurters (about 6-8)
- 1 medium onion, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk
- Cheddar Cheese
- 1 tablespoon chopped fresh parsley
- Prepared Mustard
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How to Make Frank And Potato Bake
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1 medium onion, chopped, and cook until softened but not browned (about 5 minutes).
- Whisk in 2 tablespoons of all-purpose flour and 1/2 teaspoon of salt.
- Gradually whisk in 2 cups of milk until smooth.
- Cook, stirring constantly, until the sauce thickens and bubbles (about 2-3 minutes).
- Reduce heat to low. Stir in 1 cup of shredded cheddar cheese until melted.
- Stir in 1 tablespoon of chopped fresh parsley and 1 teaspoon of Dijon mustard.
- Gently fold in 2 cups of cooked potatoes, diced, and 1 cup of sliced frankfurters.
- Pour the mixture into a greased 1-quart casserole dish.
- Cover and bake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until heated through and bubbly.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
8g
Fat
60g
Carbs
14g
