Ingredients for Potato Celery Supreme
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How to Make Potato Celery Supreme
- Preheat oven to 350°F (175°C).
- Peel and dice 2 pounds of potatoes into 1-inch cubes.
- Wash and finely chop 2 cups of celery.
- In a greased 1.5-quart casserole dish, combine the potatoes and celery.
- Add 1 teaspoon of salt, 1/2 teaspoon of black pepper, 4 tablespoons of margarine, 1 (10.75 ounce) can of condensed cream of celery soup, and 1/2 cup of water.
- Stir gently to combine all ingredients.
- Cover the casserole dish with a lid or aluminum foil.
- Bake for 1 hour and 45 minutes, or until the potatoes are tender and the liquid has thickened slightly.
- Remove from oven and let stand for 5-10 minutes before serving. Enjoy with your favorite BBQ franks and green beans!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
10g
Fat
12g
Carbs
14g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Side Dishes Potatoes Vegetables American Easy Beginner Cook Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Inexpensive Healthy 2 Low In Something Taste Mood 4 Hours Or Less
