Ingredients for Free Toe Pie
- 1 bag (approximately 12 oz) crushed corn chips
- 3 (15-ounce) cans chili
- Onion
- 3 1/2 cups shredded cheddar cheese
- to taste, for serving
- to taste, for serving
- dash hot sauce (optional)
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How to Make Free Toe Pie
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish or similar sized casserole dish.
- Layer 1/2 bag (approximately 6 oz) crushed corn chips in the bottom of the prepared baking dish.
- Spread 1 (15-ounce) can of chili evenly over the corn chips.
- Sprinkle 1 cup shredded cheddar cheese over the chili.
- Repeat layers 2-4 two more times, ending with a layer of corn chips.
- Top with the remaining 1/2 bag (approximately 6 oz) of crushed corn chips and 1/2 cup shredded cheddar cheese.
- (Optional) Add a dash of your favorite hot sauce between layers for extra heat. Do not add salt, as the corn chips are salty enough.
- Cover the baking dish with foil and bake for 15-20 minutes.
- Remove foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly and the top layer is lightly browned.
- Let cool for 5-10 minutes before serving.
- Serve immediately topped with sour cream and salsa.
Nutrition Information (Approximate per serving)
Sodium
90 g
Sugar
23g
Fat
129g
Carbs
27g
