Ingredients for Becca S Taco Soup
- 85% Lean Ground Beef
- Onion
- 48 oz (2 cans, 24 oz each) tomato juice
- Whole Kernel Corn
- Kidney Beans
- 1 (15 oz) can tomato sauce
- Taco Seasoning Mix
How to Make Becca S Taco Soup
- Brown 1 lb ground beef and 1 medium onion (chopped) in a large pot over medium-high heat for about 5 minutes, or until the onion is tender.
- Add 48 oz (2 cans, 24 oz each) tomato juice, 1 (15 oz) can of corn (drained), 1 (15 oz) can of kidney beans (drained and rinsed), 1 (15 oz) can of tomato sauce, and 2 tablespoons of your favorite taco seasoning.
- Stir everything together thoroughly.
- Bring to a simmer, then reduce heat to low and cook for 15-20 minutes, allowing the flavors to meld. Do not boil.
- Serve hot, garnished with your favorite tortilla chips and shredded cheddar cheese (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
27g
Fat
13g
Carbs
7g
