Ingredients for Becca's Taco Soup
- 1 lb ground beef
- 1 medium onion, chopped
- 48 fl oz tomato juice (2 - 24 ounce cans)
- 1 (15 ounce) can whole kernel corn, undrained
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can tomato sauce
- 2 tablespoons taco seasoning mix
- tortilla chips (for serving, optional)
- shredded cheddar cheese (for serving, optional)
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How to Make Becca's Taco Soup
- Brown 1 lb ground beef and 1 medium onion (chopped) in a large pot over medium-high heat for about 5 minutes, or until the onion is tender.
- Add 48 oz (2 cans, 24 oz each) tomato juice, 1 (15 oz) can of corn (drained), 1 (15 oz) can of kidney beans (drained and rinsed), 1 (15 oz) can of tomato sauce, and 2 tablespoons of your favorite taco seasoning.
- Stir everything together thoroughly.
- Bring to a simmer, then reduce heat to low and cook for 15-20 minutes, allowing the flavors to meld. Do not boil.
- Serve hot, garnished with your favorite tortilla chips and shredded cheddar cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
27g
Fat
13g
Carbs
7g