Becca's Taco Soup Recipe

Craving a quick, flavorful, and budget-friendly dinner? Becca's Taco Soup is your answer! This easy recipe from allrecipes.com, by Becca Hancock, delivers a delicious and satisfying meal ready in under 30 minutes. Perfect for busy weeknights, this hearty soup is packed with the classic taco flavors you love. Top with your favorite tortilla chips and shredded cheddar cheese for an extra layer of deliciousness!

Prep Time 10 mins
Cook Time 25 mins
Calories 196.7 kcal
Protein 25g
Rating 5.0 (1 Reviews)
Becca's Taco Soup 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Becca's Taco Soup

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 48 fl oz tomato juice (2 - 24 ounce cans)
  • 1 (15 ounce) can whole kernel corn, undrained
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can tomato sauce
  • 2 tablespoons taco seasoning mix
  • tortilla chips (for serving, optional)
  • shredded cheddar cheese (for serving, optional)

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How to Make Becca's Taco Soup

  1. Brown 1 lb ground beef and 1 medium onion (chopped) in a large pot over medium-high heat for about 5 minutes, or until the onion is tender.
  2. Add 48 oz (2 cans, 24 oz each) tomato juice, 1 (15 oz) can of corn (drained), 1 (15 oz) can of kidney beans (drained and rinsed), 1 (15 oz) can of tomato sauce, and 2 tablespoons of your favorite taco seasoning.
  3. Stir everything together thoroughly.
  4. Bring to a simmer, then reduce heat to low and cook for 15-20 minutes, allowing the flavors to meld. Do not boil.
  5. Serve hot, garnished with your favorite tortilla chips and shredded cheddar cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

27g

Fat

13g

Carbs

7g