Ingredients for French Cherry Clafouti
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How to Make French Cherry Clafouti
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish or oven-safe skillet.
- In a large bowl, whisk together the eggs, sugar, and a pinch of salt until light and fluffy.
- Gradually whisk in the flour, then stir in the milk and vanilla extract until smooth.
- Gently fold in the pitted cherries.
- Pour the batter into the prepared dish.
- Bake for 45-55 minutes, or until the clafouti is puffed and golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Dust with powdered sugar and serve warm or cold.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
140g
Fat
10g
Carbs
17g