Ingredients for French's Classic Yellow Mustard Copycat By Todd Wilbur
- Ground Mustard
- 1/2 cup water
- 1 cup white vinegar
- Wondra Flour
- 2 tablespoons salt
- 1 tablespoon turmeric
- Garlic Powder
- 1 teaspoon paprika
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How to Make French's Classic Yellow Mustard Copycat By Todd Wilbur
- In a small saucepan, combine 1 cup dry mustard powder, 1 cup white vinegar, 1/2 cup water, 1/4 cup sugar, 2 tablespoons salt, 1 tablespoon turmeric, 1 teaspoon paprika, and 1/2 teaspoon black pepper.
- Whisk vigorously until the mixture is completely smooth and free of lumps.
- Bring the mixture to a rolling boil over medium heat, whisking constantly to prevent scorching.
- Reduce the heat to low, and simmer gently for 5 minutes, stirring frequently to ensure even cooking and prevent sticking.
- Remove the saucepan from the heat and let the mustard cool completely, still covered. This allows the flavors to meld and deepen.
- Once cooled, transfer the mustard to an airtight container and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully develop.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
0g
Carbs
0g
