French Style Green Beans Recipe

Experience the delightful crunch and vibrant flavors of authentic French green beans! This recipe features tender green beans, earthy mushrooms, and fragrant herbs, all perfectly complemented by the nutty crunch of toasted almonds. A simple yet elegant side dish that's perfect for any occasion – impress your family and friends with this easy-to-follow recipe.

Prep Time 15 mins
Cook Time 80 mins
Calories 117.9 kcal
Protein 6g
Rating 5.0 (2 Reviews)
French Style Green Beans 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for French Style Green Beans

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How to Make French Style Green Beans

  1. Preheat oven to 350°F (175°C). Toast 1/4 cup sliced almonds on a baking sheet for 8-10 minutes, or until golden brown. Set aside.
  2. Wash and trim 1 pound of fresh green beans.
  3. Bring a large pot of salted water to a boil. Add green beans and cook for 8 minutes, or until tender-crisp. Drain immediately and rinse under cold water to stop the cooking process.
  4. While the beans are cooking, sauté 8 ounces of sliced mushrooms in 2 tablespoons of butter over medium heat until softened, about 5-7 minutes.
  5. In a small bowl, whisk together 2 tablespoons of butter, 1 teaspoon of dried rosemary, and 1/2 teaspoon of dried basil.
  6. Gently toss the cooked green beans with the sautéed mushrooms and herb butter mixture.
  7. Sprinkle with toasted almonds before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

8g

Fat

27g

Carbs

3g