Ingredients for French Style Green Beans
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How to Make French Style Green Beans
- Preheat oven to 350°F (175°C). Toast 1/4 cup sliced almonds on a baking sheet for 8-10 minutes, or until golden brown. Set aside.
- Wash and trim 1 pound of fresh green beans.
- Bring a large pot of salted water to a boil. Add green beans and cook for 8 minutes, or until tender-crisp. Drain immediately and rinse under cold water to stop the cooking process.
- While the beans are cooking, sauté 8 ounces of sliced mushrooms in 2 tablespoons of butter over medium heat until softened, about 5-7 minutes.
- In a small bowl, whisk together 2 tablespoons of butter, 1 teaspoon of dried rosemary, and 1/2 teaspoon of dried basil.
- Gently toss the cooked green beans with the sautéed mushrooms and herb butter mixture.
- Sprinkle with toasted almonds before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
8g
Fat
27g
Carbs
3g