Ingredients for French Vanilla Brickle Cake
- French Vanilla Cake Mix
- Instant Vanilla Flavor Pudding And Pie Filling
- 4 large eggs
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup (1 stick) unsalted butter, softened
- Almond Brickle Chips
- Vanilla Frosting
- 1/4 cup packed light brown sugar
- 2-3 tablespoons milk
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How to Make French Vanilla Brickle Cake
- Preheat oven to 350°F (175°C).
- Generously grease and flour a 10-inch bundt pan.
- In a large bowl, combine 1 box (15.25 oz) French vanilla cake mix, 1 (3.4 oz) package instant vanilla pudding mix, 4 large eggs, 1 (14 oz) can sweetened condensed milk, and 1/2 cup (1 stick) unsalted butter, softened.
- Beat at medium speed with an electric mixer for 2 minutes, until well combined.
- Gently fold in 1 cup of brickle chips.
- Pour batter into the prepared bundt pan.
- Bake at 350°F (175°C) for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 25 minutes.
- Invert the cake onto a serving plate.
- Let the cake cool completely.
- For the glaze: In a small bowl, combine 1 cup of your favorite vanilla frosting, 1/4 cup packed light brown sugar, and 2-3 tablespoons of milk.
- Stir until smooth and creamy.
- Drizzle the glaze over the cooled cake.
- Sprinkle with reserved brickle chips.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
138g
Fat
34g
Carbs
16g
