Forktionary

French Walnut Oil Vinaigrette Recipe

Elevate your salads and dishes with this incredibly flavorful French Walnut Oil Vinaigrette! Ready in just minutes, this homemade dressing is far superior to store-bought options, bursting with fresh, nutty flavor and free from artificial chemicals. Made with high-quality La Tourangelle walnut oil, this recipe is a delicious and healthy choice for your culinary creations. Discover the difference that fresh, homemade dressing makes!

Prep Time 5 mins
Cook Time 3 mins
Calories 249.2 kcal
Protein 0g
Rating 4.0 (6 Reviews)
French Walnut Oil Vinaigrette

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for French Walnut Oil Vinaigrette

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How to Make French Walnut Oil Vinaigrette

  1. In a small jar or container with a tight-fitting lid, whisk together the walnut oil, red wine vinegar, Dijon mustard, honey, salt, and pepper.
  2. Add the shallot, ensuring it's finely minced.
  3. Secure the lid and shake vigorously until the dressing is emulsified and well combined.
  4. Taste and adjust seasonings as needed. Add more honey for sweetness, vinegar for tang, or salt and pepper to your preference.
  5. Drizzle generously over your favorite salad or use as a marinade for grilled vegetables or chicken.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

4g

Fat

12g

Carbs

0g

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Starters Appetizers & Snacks Salads Lunch Side Dishes European French Mediterranean Healthy Vegetarian Gluten Free Paleo Summer Recipes Fall Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Low Protein 5 Ingredients Or Less Salads Easy Beginner Cook Vegetarian Salad Dressings Dietary Low Sodium Low Carb Low In Something Number Of Servings 3 Steps Or Less