Ingredients for Spicy Tilapia With Pineapple Pepper Relish
- Canola Oil
- 1 teaspoon Cajun seasoning
- Kosher Salt
- Red Pepper Flakes
- Tilapia Fillets
- Fresh Pineapple Chunks
- Onion
- Plum Tomato
- 2 tablespoons rice wine vinegar
- Fresh Cilantro
- Jalapeno Pepper
- Lime wedges, for garnish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spicy Tilapia With Pineapple Pepper Relish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Spicy Tilapia With Pineapple Pepper Relish
- Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat.
- In a small bowl, combine 1 teaspoon Cajun seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Sprinkle the spice mixture evenly over 4 (4-ounce) tilapia fillets.
- Add the tilapia to the skillet and cook for 2 minutes per side, or until the fish flakes easily with a fork and reaches your desired doneness.
- While the fish cooks, prepare the relish: In a medium bowl, gently combine 1 cup of diced fresh pineapple, 1/2 cup finely chopped red onion, 1/2 cup diced tomatoes, 2 tablespoons rice wine vinegar, 1/4 cup chopped fresh cilantro, and 1-2 finely minced jalapeños (adjust to your spice preference).
- Serve the tilapia immediately topped with the pineapple relish.
- Garnish with lime wedges and serve alongside coconut rice and a baby greens salad with lime dressing.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
29g
Fat
5g
Carbs
3g