Ingredients for Summertime Bruschetta Tomato And Basil
- Plum Tomatoes
- Parmesan Cheese
- Garlic Cloves
- 1/2 cup fresh basil (chopped)
- Italian Parsley
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Crushed Red Pepper Flakes
- 1 teaspoon salt
- Fresh Ground Black Pepper
- French Bread
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How to Make Summertime Bruschetta Tomato And Basil
- Preheat grill to medium heat.
- In a large mixing bowl, combine 2 lbs ripe tomatoes (diced), 1/2 cup crumbled feta cheese, 2 cloves garlic (minced), 1/2 cup fresh basil (chopped), 1/4 cup fresh parsley (chopped), 1/4 cup extra virgin olive oil, 2 tablespoons lemon juice, 1/4 teaspoon red pepper flakes (or to taste), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gently toss to combine. Cover and refrigerate for at least 3 hours (or up to overnight) to allow the flavors to meld.
- While the tomato mixture chills, grill slices of crusty peasant bread until lightly toasted. (about 2-3 minutes per side).
- Rub one side of each toasted bread slice with a cut garlic clove.
- Spoon the chilled tomato mixture generously onto the toasted bread slices.
- Garnish with extra basil leaves, if desired. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
4g
Fat
4g
Carbs
11g