Summertime Bruschetta Tomato And Basil Recipe

Bursting with juicy, sun-ripened tomatoes and fragrant basil, this summertime bruschetta recipe is a taste of pure bliss! Perfect as an appetizer, alongside pasta, or with grilled chicken, the vibrant flavors of fresh herbs and ripe tomatoes will tantalize your taste buds. Minimal cooking time—mostly delightful chilling and assembling!

Prep Time 30 mins
Cook Time 190 mins
Calories 206.7 kcal
Protein 13g
Rating 3.0 (2 Reviews)
Summertime Bruschetta Tomato And Basil 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Summertime Bruschetta Tomato And Basil

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How to Make Summertime Bruschetta Tomato And Basil

  1. Preheat grill to medium heat.
  2. In a large mixing bowl, combine 2 lbs ripe tomatoes (diced), 1/2 cup crumbled feta cheese, 2 cloves garlic (minced), 1/2 cup fresh basil (chopped), 1/4 cup fresh parsley (chopped), 1/4 cup extra virgin olive oil, 2 tablespoons lemon juice, 1/4 teaspoon red pepper flakes (or to taste), 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Gently toss to combine. Cover and refrigerate for at least 3 hours (or up to overnight) to allow the flavors to meld.
  4. While the tomato mixture chills, grill slices of crusty peasant bread until lightly toasted. (about 2-3 minutes per side).
  5. Rub one side of each toasted bread slice with a cut garlic clove.
  6. Spoon the chilled tomato mixture generously onto the toasted bread slices.
  7. Garnish with extra basil leaves, if desired. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

4g

Fat

4g

Carbs

11g

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