Ingredients for Fresh Cranberry Cookies
- 3 cups all-purpose flour
- Baking Powder
- Cinnamon
- Nutmeg
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- 2 large eggs
- Milk
- Orange Zest
- Oats
- Cranberries
- 2 cups powdered sugar
- Lemon, Juice Of
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How to Make Fresh Cranberry Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the fresh cranberries.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Prepare the lemon glaze by whisking together the powdered sugar, lemon juice, and lemon zest until smooth. Add more lemon juice if needed to reach desired consistency.
- Once the cookies are completely cool, drizzle with the lemon glaze.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
46g
Fat
13g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Fruit American Oven Fall Holiday Event Vegetarian Cookies And Brownies Food Processor Blender Dietary Christmas Thanksgiving Low Sodium Seasonal Valentines Day Low In Something Citrus Lemon Equipment Small Appliance Mixer Number Of Servings
