Ingredients for Armenian Nutmeg Cake
- Brown Sugar
- 2 cups Plain Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 cup Butter
- 1 teaspoon Baking Soda
- 1/2 cup Milk
- 1 large Egg
- 1 teaspoon Ground Nutmeg
- 1/2 cup chopped Walnuts
- 1/4 teaspoon Ground Cinnamon (optional)
- 1 cup Granulated Sugar
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How to Make Armenian Nutmeg Cake
- Preheat oven to 350°F (175°C). Grease a 9x9 inch square baking pan and line with parchment paper for easy removal.
- In a large bowl, whisk together 2 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Cut in 1 cup cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1 cup granulated sugar until combined.
- Press half of the crumb mixture evenly into the bottom of the prepared pan.
- In a separate bowl, dissolve 1 teaspoon baking soda in 1/2 cup milk. Add 1 beaten egg and 1 teaspoon ground nutmeg.
- Pour the wet ingredients into the remaining crumb mixture and stir until just combined. Do not overmix.
- Pour the batter over the crumb base in the prepared pan.
- Sprinkle evenly with 1/2 cup chopped nuts and 1/4 teaspoon cinnamon (optional).
- Bake for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
143g
Fat
29g
Carbs
17g
