Fresh Fruit Dessert With Honey Wine Squares Recipe

Name: Fresh Fruit Dessert With Honey Wine Squares
Prep time: 30 min
Cook time: 17 min
Total time: 47 min
Yield: Serves 1 or more
Ingredients: Unflavored Gelatin; Sweet White Wine; Water; 1/4 cup honey; Peaches; Kiwi Fruits; Strawberry; Blackberries

Elevate your dessert game with these sophisticated honey wine gelatin squares! Light, golden, and subtly sweet, they're the perfect grown-up twist on a childhood favorite. The delicate wine flavor pairs beautifully with the vibrant freshness of your favorite fruits. A simple yet impressive dessert that's sure to impress your guests.

Prep Time 30 mins

Cook Time 17 mins

Calories 196.2 kcal

Protein 10g

Rating 5.0 (1 Reviews)

Fresh Fruit Dessert With Honey Wine Squares

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Fruit Dessert With Honey Wine Squares

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fresh Fruit Dessert With Honey Wine Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fresh Fruit Dessert With Honey Wine Squares

Pour 1 cup of honey wine into a medium bowl and let it stand at room temperature for 30 minutes.
Sprinkle 1 (1 ounce) package of unflavored gelatin over the wine and let it bloom for 1-2 minutes.
Add 1/2 cup of boiling water to the gelatin and wine mixture. Stir constantly until the gelatin is completely dissolved (1-5 minutes).
Stir in 1/4 cup of honey.
Pour the mixture into a greased 9x9 inch baking pan.
Refrigerate for at least 4 hours, or until completely firm.
Once firm, cut the gelatin into 1-inch squares.
Arrange the gelatin squares and your favorite fresh fruits (berries, melon, etc.) in individual dessert cups or glasses for a beautiful presentation.