Ingredients for Fresh Fruit Flip
- Fresh Red Raspberries (to contribute to 2 cups chopped fresh fruit mix)
- Banana (to contribute to 2 cups chopped fresh fruit mix)
- Peach (to contribute to 2 cups chopped fresh fruit mix)
- Unsweetened Pineapple Juice (not used in Fresh Fruit Flip recipe)
- Granulated Sugar (recipe calls for 1/4 cup powdered sugar; granulated sugar not used)
- Vanilla Ice Cream (not used in Fresh Fruit Flip recipe)
- Carbonated Lemon Lime Beverage (not used in Fresh Fruit Flip recipe)
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 sprig mint (optional, for garnish)
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How to Make Fresh Fruit Flip
- Combine 1 cup heavy cream, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract in a chilled bowl. Beat with an electric mixer until stiff peaks form.
- Gently fold in 2 cups of your favorite chopped fresh fruit (strawberries, blueberries, peaches, etc.).
- Spoon the mixture into individual serving glasses or a large bowl.
- Chill for at least 2 hours before serving for optimal flavor and texture.
- Garnish with extra fruit and a sprig of mint (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
319g
Fat
24g
Carbs
30g
