Ingredients for Fresh Fruit With Basil
- 1/2 cup granulated sugar
- 1/2 cup water
- 2 tablespoons honey
- Vanilla Extract
- 1 tablespoon cornstarch
- 1/4 cup orange juice
- Orange Zest
- Mixed Fruit
- Fresh Basil
- Lemon Sherbet
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How to Make Fresh Fruit With Basil
- In a small saucepan, combine 1/2 cup granulated sugar, 1/2 cup water, 2 tablespoons honey, and 1 teaspoon vanilla extract.
- Bring to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
- Reduce heat to low and simmer uncovered for 5 minutes.
- In a small bowl, whisk together 1 tablespoon cornstarch and 1 tablespoon cold water until smooth.
- Gradually whisk the cornstarch slurry into the simmering syrup.
- Continue to cook and stir for 2 minutes, or until the syrup has thickened and become clear.
- Remove from heat and let cool slightly.
- Stir in 1/4 cup orange juice and 1/2 teaspoon vanilla extract.
- In a large bowl, gently combine 2 cups of your favorite mixed fruits (strawberries, blueberries, raspberries, etc.) and 1/4 cup fresh basil leaves, chopped.
- Pour the cooled syrup over the fruit and basil, gently tossing to coat.
- Cover the bowl and refrigerate for at least 1 hour, or preferably longer, to allow the flavors to meld. Stir once or twice during chilling.
- If using bananas, slice them and add them just before serving.
- Serve the fruit mixture over 1/2 cup of your favorite sherbet or ice cream.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
187g
Fat
4g
Carbs
30g
