Ingredients for Fresh Grape Chutney
- Red Seedless Grapes
- 2 tablespoons butter
- Red Onion
- Fresh Rosemary
- Dried Oregano
- Balsamic Vinegar
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How to Make Fresh Grape Chutney
- Wash and stem 2 pounds of red grapes. Place them in a food processor.
- Pulse 3-4 times until coarsely chopped. Do not over-process.
- Set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
- Stir in 1 teaspoon dried rosemary and 1 teaspoon dried oregano.
- Cook for 1 minute more, stirring constantly.
- Add the chopped grapes and 1/2 cup red wine vinegar.
- Bring to a simmer and cook for 1-2 minutes, or until heated through and the flavors have melded.
- Remove from heat and transfer to a serving bowl. Let cool slightly before serving.
- Serve using a slotted spoon to allow excess liquid to drain.
- Enjoy! Makes approximately 24 servings.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
1g
Carbs
1g
