Red Hot Green Olives Recipe

Transform ordinary stuffed green olives into a fiery, flavorful snack! This easy recipe requires minimal prep and lets the olives marinate to perfection for a burst of spicy goodness. Perfect for parties, appetizers, or a quick flavor boost.

Prep Time 5 mins
Cook Time 4335 mins
Calories 56.8 kcal
Protein 0g
Rating Be the first
Red Hot Green Olives 78

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Red Hot Green Olives

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How to Make Red Hot Green Olives

  1. Drain one jar (10 ounces) of your favorite stuffed green olives, reserving about 2 tablespoons of the olive brine.
  2. In a small bowl, whisk together 2 tablespoons reserved olive brine, 2 tablespoons red wine vinegar, 1 tablespoon olive oil, 1 teaspoon crushed red pepper flakes (or more, to taste), 1/2 teaspoon garlic powder, and 1/4 teaspoon dried oregano.
  3. Pour the spice mixture over the drained olives in the jar.
  4. Secure the jar lid tightly and refrigerate for at least 3 days, gently turning the jar daily to ensure even distribution of flavors.
  5. Before serving, sprinkle with extra crushed red pepper flakes, if desired.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

2g

Fat

3g

Carbs

0g

Frequently Asked Questions

How long does it take to make Red Hot Green Olives?

Red Hot Green Olives takes about 4340 minutes from start to finish — roughly 5 minutes to prepare and 4335 minutes to cook.

How many calories are in Red Hot Green Olives?

Red Hot Green Olives has approximately 56.8 calories per serving, with about 0 g protein, 0 g carbohydrates and 8 g fat.

What ingredients do I need for Red Hot Green Olives?

The key ingredients for Red Hot Green Olives are Green Olives, Tomato Juice, Olive Oil, Crushed Red Pepper Flakes, Dried Basil, Oregano Leaves. See the full list with measurements above.

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