Fresh Herb Mayonnaise Recipe

Elevate your dishes with this vibrant, homemade Fresh Herb Mayonnaise! Made with fresh herbs and simple ingredients, this recipe takes just minutes to prepare and adds a burst of flavor to salads, sandwiches, grilled chicken, vegetables, and more. Perfect for a quick weeknight meal or an elegant appetizer.

Prep Time 5 mins
Cook Time 7 mins
Calories 920.8 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Fresh Herb Mayonnaise 53

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Herb Mayonnaise

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How to Make Fresh Herb Mayonnaise

  1. Combine all ingredients in a medium bowl.
  2. Whisk vigorously until the mayonnaise is smooth and creamy and the herbs are evenly distributed.
  3. Taste and adjust seasoning as needed, adding more salt, pepper, or herbs to your preference.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. This step is optional, but recommended for best results.
  5. Serve over your favorite salad, use as a sandwich spread, dollop on grilled chicken or fish, or enjoy as a dip with fresh vegetables or potato chips.

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

60g

Fat

57g

Carbs

18g