Ingredients for Fresh Herb Mayonnaise
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How to Make Fresh Herb Mayonnaise
- Combine all ingredients in a medium bowl.
- Whisk vigorously until the mayonnaise is smooth and creamy and the herbs are evenly distributed.
- Taste and adjust seasoning as needed, adding more salt, pepper, or herbs to your preference.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. This step is optional, but recommended for best results.
- Serve over your favorite salad, use as a sandwich spread, dollop on grilled chicken or fish, or enjoy as a dip with fresh vegetables or potato chips.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
60g
Fat
57g
Carbs
18g