Ingredients for Fresh Peach Brown Sugar Pie
- Pie Crusts
- Sugar
- 3/4 cup packed light brown sugar
- Flour
- 1 teaspoon ground cinnamon
- Salt
- Fresh Peaches
- 2 tablespoons lemon juice
- Almond Extract
- 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces
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How to Make Fresh Peach Brown Sugar Pie
- Preheat oven to 375°F (190°C).
- Prepare your pie crust (either homemade or store-bought). Press into a 9-inch pie plate.
- In a large bowl, combine the peeled and sliced peaches, brown sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Gently toss to coat the peaches evenly.
- Pour the peach mixture into the prepared pie crust.
- Dot the top of the filling with butter pieces.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly and thickened. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy warm or at room temperature with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
99 g
Sugar
875g
Fat
222g
Carbs
137g
