Ingredients for Fresh Peach Pie Easy
- 1 - 9 inch pie crust
- 6-8 medium peaches (about 4 cups sliced)
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 (1 ounce) packet peach flavored fruit jelly powder
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How to Make Fresh Peach Pie Easy
- Preheat oven to 375°F (190°C).
- Prepare your 9-inch pie crust (store-bought or homemade).
- Slice 6-8 medium peaches (about 4 cups sliced) into 1/4-inch thick slices.
- In a medium saucepan, whisk together 1/2 cup granulated sugar, 2 tablespoons cornstarch, and 1/4 cup water until smooth.
- Bring the mixture to a boil over medium heat, stirring constantly, until thickened (about 1-2 minutes).
- Remove from heat and stir in 1 packet (1 oz) of peach-flavored fruit jelly powder.
- Gently pour the peach filling over the sliced peaches in the pie crust.
- Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool completely on a wire rack before chilling for at least 2 hours.
- Serve chilled with whipped cream or vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
294g
Fat
18g
Carbs
34g
