Ingredients for Fresh Picked Strawberry Ice Cream
- Fresh Strawberries
- 1% Low Fat Milk
- Artificial Sweetener
- Egg Substitute
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How to Make Fresh Picked Strawberry Ice Cream
- Combine 2 cups fresh strawberries, 1 cup heavy cream, 1/2 cup granulated sugar, 1/4 cup whole milk, 1 teaspoon vanilla extract, and 1 large egg (or egg substitute) in a blender.
- Blend until completely smooth and creamy.
- Strain the mixture through a fine-mesh sieve to remove any seeds (optional, but recommended for a smoother texture).
- Refrigerate the mixture for at least 30 minutes to allow it to fully chill.
- Churn the chilled mixture in your ice cream maker according to the manufacturer's instructions. This usually takes about 20-30 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to harden further before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
95g
Fat
7g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein 5 Ingredients Or Less Desserts Lunch Snacks Eggs Dairy Fruit Easy Refrigerator Kid Friendly Low Fat Frozen Desserts Food Processor Blender Freezer Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Berries Strawberries Equipment Small Appliance Number Of Servings 3 Steps Or Less
