Fresh Tomato With Fresh Ginger Sauce Recipe

Experience a flavor explosion with this unexpected twist on tomato sauce! Fresh ginger adds a vibrant, surprising kick to perfectly ripe tomatoes, creating a sauce that's both quick and incredibly delicious. This isn't your Nonna's marinara, but it's a guaranteed crowd-pleaser. Perfect for a weeknight meal, this make-ahead sauce can be pureed for a smooth, intensely flavorful experience or left chunky for a rustic touch. Serve over spaghetti or your favorite long pasta – the possibilities are endless!

Prep Time 15 mins
Cook Time 35 mins
Calories 143.9 kcal
Protein 3g
Rating 4.4 (5 Reviews)
Fresh Tomato With Fresh Ginger Sauce 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Tomato With Fresh Ginger Sauce

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How to Make Fresh Tomato With Fresh Ginger Sauce

  1. Melt 2 tablespoons of butter in a medium skillet over medium heat. Add 2 finely chopped shallots, 1 tablespoon grated fresh ginger, and 2 cloves minced garlic. Cook for 4 minutes, stirring frequently, until softened.
  2. Add 2 pounds of chopped fresh tomatoes, 1 teaspoon of sugar, and a pinch of salt. Gently simmer for 15 minutes, stirring occasionally, until the tomatoes have softened and released their juices.
  3. Season generously with salt and freshly ground black pepper to taste.
  4. Puree the sauce using a food mill, immersion blender, or regular blender until smooth (optional: leave chunky for a rustic texture).
  5. Cook 1 pound of your favorite long pasta according to package directions.
  6. Toss the hot pasta with the sauce and garnish with 1/4 cup chopped fresh parsley leaves.
  7. Serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

36g

Carbs

3g