Ingredients for Fresh Tomato With Fresh Ginger Sauce
- Shallot
- Fresh Ginger
- 2 cloves garlic, minced
- Unsalted Butter
- 2 pounds fresh tomatoes, chopped
- 1 teaspoon sugar
- salt and freshly ground black pepper to taste
- Fresh Ground Black Pepper
- Fresh Parsley Leaves
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How to Make Fresh Tomato With Fresh Ginger Sauce
- Melt 2 tablespoons of butter in a medium skillet over medium heat. Add 2 finely chopped shallots, 1 tablespoon grated fresh ginger, and 2 cloves minced garlic. Cook for 4 minutes, stirring frequently, until softened.
- Add 2 pounds of chopped fresh tomatoes, 1 teaspoon of sugar, and a pinch of salt. Gently simmer for 15 minutes, stirring occasionally, until the tomatoes have softened and released their juices.
- Season generously with salt and freshly ground black pepper to taste.
- Puree the sauce using a food mill, immersion blender, or regular blender until smooth (optional: leave chunky for a rustic texture).
- Cook 1 pound of your favorite long pasta according to package directions.
- Toss the hot pasta with the sauce and garnish with 1/4 cup chopped fresh parsley leaves.
- Serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
36g
Carbs
3g