Ingredients for Fried Chicken Livers Ii
- 1 pound chicken livers
- 1/2 cup milk
- 1 large egg
- Baking Powder
- 1 teaspoon salt
- 1 cup all-purpose flour
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 inch vegetable oil
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How to Make Fried Chicken Livers Ii
- In a shallow dish, whisk together 1/2 cup milk and 1 large egg.
- Set aside.
- In a separate shallow dish, whisk together 1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika.
- Add 1 pound chicken livers to the milk and egg mixture, ensuring they are fully coated. Let them soak for about 5 minutes.
- Remove the livers from the milk mixture and gently shake off any excess.
- Dredge the livers in the flour mixture, pressing gently to ensure they are fully coated.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Once hot, carefully place the livers in the skillet, ensuring not to overcrowd.
- Fry the livers for approximately 3-4 minutes per side, or until golden brown and cooked through. Internal temperature should reach 165°F (74°C).
- Remove the livers from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
133 g
Sugar
2g
Fat
72g
Carbs
36g
