Ingredients for Fried Egg And Cheese Sandwich
- 2 large eggs
- 1 tablespoon margarine
- 2 slices bread (your choice)
- 2 tablespoons Cheez Whiz or cheddar cheese
- Salt And Pepper
- 1/4 teaspoon red pepper flakes (or to taste)
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How to Make Fried Egg And Cheese Sandwich
- Melt 1 tablespoon of margarine in a non-stick frying pan over medium heat.
- Crack 2 eggs into the pan.
- Gently fry the eggs for 2-3 minutes, or until the whites are set but the yolks are still slightly runny.
- Sprinkle eggs with 1/4 teaspoon each of salt, black pepper, and red pepper flakes.
- Carefully flip the eggs and cook for another minute.
- Using a fork, gently poke the yolk to allow some to seep out (optional).
- Spread 2 tablespoons of Cheez Whiz (or cheddar cheese) on one slice of bread.
- Top with fried egg and optional fried onions and Thousand Island dressing.
- Cover with the other slice of bread.
- Carefully place the sandwich in the frying pan and cook for 1-2 minutes per side, or until golden brown and the cheese is melted.
- Remove from the pan and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
13g
Fat
28g
Carbs
9g
