Ingredients for Fried Rice W Chicken
- White Rice
- Boneless Chicken
- Eggs
- Green Onion
- Soy Sauce
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How to Make Fried Rice W Chicken
- Cook the chicken: Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the wok and set aside.
- Stir-fry vegetables: Add the remaining 1 tablespoon of oil to the wok. Add the onion, carrots, and peas and stir-fry for 3-4 minutes until slightly softened.
- Add rice and sauce: Add the cooked rice, soy sauce, and oyster sauce to the wok. Stir-fry for 2-3 minutes until heated through and well combined.
- Combine and finish: Add the cooked chicken back to the wok. Stir in the green onions. Garnish with sesame seeds (optional). Serve immediately and enjoy!
- Tip: For best results, use day-old rice as it tends to fry better than freshly cooked rice.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
4g
Carbs
38g
