Ingredients for Leftover Lo Mein For Two
- Cooked Pasta
- Carrots
- Peas
- Egg
- Cooked Chicken
- Soy Sauce
- Chicken Broth
How to Make Leftover Lo Mein For Two
- Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- Add 1 cup of chopped leftover vegetables (broccoli, carrots, peppers, etc.) and stir-fry for 2-3 minutes until slightly softened.
- Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce (optional), and 1 teaspoon of sesame oil. Stir to combine.
- Add 2 cups of cooked leftover noodles and toss to coat evenly with the sauce.
- Cook for another 2-3 minutes, or until heated through and the sauce has thickened slightly.
- Serve immediately and garnish with chopped green onions (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
8g
Fat
8g
Carbs
14g