Leftover Lo Mein For Two Recipe

Transform leftover noodles and veggies into a delicious and satisfying Lo Mein in just 9 minutes! This quick and easy recipe is perfect for a weeknight meal. Say goodbye to food waste and hello to flavorful, budget-friendly fun!

Prep Time 5 mins
Cook Time 9 mins
Calories 302.6 kcal
Protein 36g
Rating 4.2 (9 Reviews)
Leftover Lo Mein For Two 116

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Leftover Lo Mein For Two

  • 2 cups cooked leftover noodles
  • Carrots (part of 1 cup chopped leftover vegetables)
  • Peas (part of 1 cup chopped leftover vegetables)
  • 1 egg (optional)
  • 1/2 cup cooked chicken (optional)
  • 2 tablespoons soy sauce
  • Chicken Broth (quantity not specified)
  • 1 tablespoon oil
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • Chopped green onions (for garnish, optional)

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How to Make Leftover Lo Mein For Two

  1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
  2. Add 1 cup of chopped leftover vegetables (broccoli, carrots, peppers, etc.) and stir-fry for 2-3 minutes until slightly softened.
  3. Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce (optional), and 1 teaspoon of sesame oil. Stir to combine.
  4. Add 2 cups of cooked leftover noodles and toss to coat evenly with the sauce.
  5. Cook for another 2-3 minutes, or until heated through and the sauce has thickened slightly.
  6. Serve immediately and garnish with chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

8g

Fat

8g

Carbs

14g

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