Forktionary

Leftover Lo Mein For Two Recipe

Transform leftover noodles and veggies into a delicious and satisfying Lo Mein in just 9 minutes! This quick and easy recipe is perfect for a weeknight meal. Say goodbye to food waste and hello to flavorful, budget-friendly fun!

Prep Time 5 mins
Cook Time 9 mins
Calories 302.6 kcal
Protein 36g
Rating 4.2 (9 Reviews)
Leftover Lo Mein For Two

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Leftover Lo Mein For Two

  • Cooked Pasta
  • Carrots
  • Peas
  • Egg
  • Cooked Chicken
  • Soy Sauce
  • Chicken Broth

How to Make Leftover Lo Mein For Two

  1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
  2. Add 1 cup of chopped leftover vegetables (broccoli, carrots, peppers, etc.) and stir-fry for 2-3 minutes until slightly softened.
  3. Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce (optional), and 1 teaspoon of sesame oil. Stir to combine.
  4. Add 2 cups of cooked leftover noodles and toss to coat evenly with the sauce.
  5. Cook for another 2-3 minutes, or until heated through and the sauce has thickened slightly.
  6. Serve immediately and garnish with chopped green onions (optional).

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

8g

Fat

8g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Lunch Main Dish Eggs Dairy Pasta Poultry Asian Chinese Easy Beginner Cook Kid Friendly Eggs Chicken Stove Top Dietary One Dish Meal Inexpensive Meat Pasta Rice And Grains Spaghetti Equipment Number Of Servings 3 Steps Or Less