Ingredients for Leftover Lo Mein For Two
- Cooked Pasta
- Carrots
- Peas
- Egg
- Cooked Chicken
- Soy Sauce
- Chicken Broth
How to Make Leftover Lo Mein For Two
- Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- Add 1 cup of chopped leftover vegetables (broccoli, carrots, peppers, etc.) and stir-fry for 2-3 minutes until slightly softened.
- Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce (optional), and 1 teaspoon of sesame oil. Stir to combine.
- Add 2 cups of cooked leftover noodles and toss to coat evenly with the sauce.
- Cook for another 2-3 minutes, or until heated through and the sauce has thickened slightly.
- Serve immediately and garnish with chopped green onions (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
8g
Fat
8g
Carbs
14g