Ingredients for Leftover Lo Mein For Two
- 2 cups cooked leftover noodles
- Carrots (part of 1 cup chopped leftover vegetables)
- Peas (part of 1 cup chopped leftover vegetables)
- 1 egg (optional)
- 1/2 cup cooked chicken (optional)
- 2 tablespoons soy sauce
- Chicken Broth (quantity not specified)
- 1 tablespoon oil
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Chopped green onions (for garnish, optional)
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How to Make Leftover Lo Mein For Two
- Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- Add 1 cup of chopped leftover vegetables (broccoli, carrots, peppers, etc.) and stir-fry for 2-3 minutes until slightly softened.
- Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce (optional), and 1 teaspoon of sesame oil. Stir to combine.
- Add 2 cups of cooked leftover noodles and toss to coat evenly with the sauce.
- Cook for another 2-3 minutes, or until heated through and the sauce has thickened slightly.
- Serve immediately and garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
8g
Fat
8g
Carbs
14g