Fried Sauerkraut Cakes With Kielbasa Recipe

Name: Fried Sauerkraut Cakes With Kielbasa
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: Serves 1 or more
Ingredients: 2 cups sauerkraut; 2 large eggs; 1/2 cup all-purpose flour; Green Onion; 1 teaspoon salt; Black Pepper; Vegetable Oil; Smoked Kielbasa

Experience a delightful twist on classic comfort food with these crispy fried sauerkraut cakes! Inspired by a local chef, this recipe delivers a potato pancake-like texture with a tangy sauerkraut kick. The perfectly browned cakes are complemented by juicy kielbasa, creating a satisfying and flavorful meal. Serve with buttered noodles or creamy mashed potatoes, and elevate the experience with a side of warm applesauce or our famous Daisy Mae's Fried Apples (Recipe #3057). Get ready for a taste sensation!

Prep Time 20 mins

Cook Time 50 mins

Calories 596 kcal

Protein 40g

Rating 5.0 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fried Sauerkraut Cakes With Kielbasa

2 cups sauerkraut
2 large eggs
1/2 cup all-purpose flour
Green Onion
1 teaspoon salt
Black Pepper
Vegetable Oil
Smoked Kielbasa

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How to Make Fried Sauerkraut Cakes With Kielbasa

**Prepare the Sauerkraut Cakes:** Pat 2 cups of sauerkraut dry with paper towels to remove excess moisture.
Preheat oven to 250°F (120°C).
In a large bowl, combine the drained sauerkraut, 2 large eggs, 1/2 cup all-purpose flour, 1/2 cup chopped yellow onion, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well to combine.
Heat 1/2 inch of vegetable oil in a 12-inch heavy skillet over medium-high heat until hot but not smoking.
Using a 1/4 cup measuring cup, scoop 3/4 cup of the sauerkraut mixture.
Gently drop the mixture into the hot oil using a fork, flattening to a 3 1/2-inch diameter cake.
Cook 2-3 cakes at a time, frying for 3-4 minutes per side, or until golden brown and crispy.
Transfer cooked cakes to a paper towel-lined plate to drain excess oil.
Once drained, transfer cakes to a baking sheet and keep warm in the preheated oven.
Repeat steps 5-9 with the remaining sauerkraut mixture.
**Cook the Kielbasa:** In the same skillet, brown 1 pound of kielbasa sausage over medium heat, turning occasionally, until browned on all sides (about 8-10 minutes).
Transfer the cooked kielbasa to a paper towel-lined plate to drain excess oil.
**Serve:** Arrange the crispy sauerkraut cakes on plates, top with the browned kielbasa, and serve immediately with your choice of buttered noodles or mashed potatoes and a side of warm applesauce or Daisy Mae's Fried Apples.
Enjoy!