Ingredients for Frito Chili Pie
- Fritos Corn Chips
- 2 (15-ounce) cans chili (your favorite kind)
- 6-8 corn tamales
- Cheddar Cheese
- 1 cup chopped onion
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How to Make Frito Chili Pie
- Preheat oven to 350°F (175°C).
- Spray a 9x13 inch casserole dish with nonstick cooking spray.
- Layer the bottom of the casserole dish with 6-8 corn tamales.
- Top tamales with 1 cup crushed Fritos corn chips.
- Spread 1 (15-ounce) can of chili evenly over the corn chips.
- Sprinkle 1 cup shredded cheddar cheese and 1/2 cup chopped onion over the chili.
- Add another layer of 1 cup crushed Fritos corn chips.
- Cover with the remaining 1 (15-ounce) can of chili.
- Top with the remaining 1 cup shredded cheddar cheese and 1/2 cup chopped onion.
- Bake for 30 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
98 g
Sugar
26g
Fat
110g
Carbs
31g