Hot Chile Cheese Corn Dip Recipe

Name: Hot Chile Cheese Corn Dip
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: Corn; Black Olives; Green Chilies; Jalapeno Pepper; Chopped Pimiento; Parmesan Cheese; Monterey Jack Cheese; Mayonnaise; Ground Cumin

Craving a warm, cheesy, and spicy corn dip that's out of this world? This recipe, adapted from Anne Byrn's "What Can I Bring?" cookbook, is a game-changer! Forget those bland corn dips – this one's loaded with flavor and guaranteed to be a crowd-pleaser. Get ready for a bubbly, slightly browned masterpiece, perfect for serving with tortilla chips or Fritos scoops. Prepare to be amazed!

Prep Time 15 mins

Cook Time 40 mins

Calories 358.4 kcal

Protein 22g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Chile Cheese Corn Dip

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How to Make Hot Chile Cheese Corn Dip

Preheat oven to 350°F (175°C).
In a large mixing bowl, combine all ingredients until thoroughly mixed. Make sure the cheese is well distributed.
Spoon the mixture into a 1-quart glass casserole dish. If using a larger dish, adjust baking time accordingly.
Bake for 28-32 minutes, or until the dip is hot, bubbly, and slightly browned on top. Keep an eye on it to prevent burning.
Remove from oven and let cool slightly before serving. Serve warm with your favorite tortilla chips or Fritos scoops.