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Laouli's Bean Dip Recipe

This crowd-pleasing bean dip is a family and friend favorite, always requested at every gathering! Its creamy, cheesy, and spicy flavors are irresistible, served warm with Frito scoops or tortilla chips. Easily customizable with your favorite canned chili (in place of refried beans) or salsa, this recipe is a guaranteed hit. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 33 mins
Calories 531.5 kcal
Protein 49g
Rating 4.5 (2 Reviews)
Laouli's Bean Dip 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Laouli's Bean Dip

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How to Make Laouli's Bean Dip

  1. Preheat oven to 350°F (175°C).
  2. Spread 8 ounces of softened cream cheese (reduced-fat recommended) evenly in an 8x8 inch baking dish.
  3. Spread 1 (15-ounce) can of refried beans in a smooth layer over the cream cheese.
  4. Pour 1 (16-ounce) jar of your favorite salsa over the refried beans and spread evenly.
  5. Sprinkle 1 ½ cups of shredded cheddar cheese (or your preferred Mexican blend) over the salsa.
  6. Bake for 25-35 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
  7. Let cool slightly before serving with Frito scoops or tortilla chips. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

13g

Fat

124g

Carbs

7g

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Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Vegetarian Proteins Bean & Lentil Recipes The Americas American Mexican Southern Vegetarian Summer Recipes Fall Recipes Game Day Recipes

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Appetizers Side Dishes Beans Eggs Dairy Oven Easy Beginner Cook Dinner Party Dips Cheese Dietary Comfort Food Low Carb Inexpensive Low In Something Taste Mood Equipment