Frittata With Greens Herbs And Goat Cheese Recipe

This vibrant frittata is a delicious and adaptable recipe, perfect for any meal! Inspired by a Martha Stewart classic, this low-carb twist features sautéed greens, fragrant herbs, and creamy goat cheese. A delightful combination of textures and flavors, it's a simple yet impressive dish that's sure to become a family favorite. Serve it warm, at room temperature, or even cold – it's equally delicious! Pair it with roasted red pepper soup for a complete and satisfying meal.

Prep Time 15 mins
Cook Time 55 mins
Calories 211.2 kcal
Protein 27g
Rating 4.0 (1 Reviews)
Frittata With Greens Herbs And Goat Cheese 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frittata With Greens Herbs And Goat Cheese

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How to Make Frittata With Greens Herbs And Goat Cheese

  1. Preheat oven to 350°F (175°C).
  2. Heat 1 teaspoon olive oil in a 10-12 inch oven-safe skillet over medium heat.
  3. Add 4 ounces pancetta or bacon, diced, and cook until browned but not crisp. Remove and set aside on paper towels.
  4. Add 2 cloves garlic, minced, to the skillet and sauté for 30 seconds until fragrant.
  5. Add 5 ounces chopped greens (e.g., spinach, kale, chard) and sauté until wilted. Remove greens from skillet and set aside.
  6. In a blender or food processor, combine 6 large eggs, 1/4 cup milk, 2 tablespoons chopped fresh herbs (e.g., thyme, rosemary, oregano), 2 ounces crumbled goat cheese, and 1/4 teaspoon black pepper. Blend until smooth.
  7. Add 1 tablespoon butter and 1 teaspoon olive oil to the skillet, swirling to coat the sides.
  8. Return the sautéed greens to the skillet.
  9. Pour the egg mixture over the greens.
  10. Cook over medium heat for 8 minutes, gently lifting the cooked edges with a spatula to allow uncooked egg to flow underneath.
  11. Crumble the cooked pancetta and the remaining 2 ounces of goat cheese over the top.
  12. Transfer the skillet to the preheated oven. Ensure at least 8 inches of headroom above the skillet to allow the frittata to rise.
  13. Bake for 20-25 minutes, or until the frittata is set in the center.
  14. Let cool slightly before slicing and serving. Enjoy warm, at room temperature, or cold!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

3g

Fat

33g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Omelets And Frittatas Breakfast Lunch Eggs Dairy Vegetables Greens Spinach Chard Brunch