Ingredients for Florida Eggs Benedict In A Glass
- 4 large eggs
- Italian Bread
- Bread
- Seasoning
- Pancetta
- Shallot
- Avocado
- Mandarin Orange
- Flour
- 4 tablespoons (1/2 stick) unsalted butter
- Heavy Cream
- White Wine
- 1/4 cup freshly squeezed orange juice
- Kosher Salt
- Ground Black Pepper
- Fresh Dill
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How to Make Florida Eggs Benedict In A Glass
- Prepare the orange hollandaise: In a blender, combine orange juice, lemon juice, egg yolks, cayenne pepper, salt, and pepper. Blend until smooth.
- Slowly drizzle in melted butter while blending on low speed until the sauce thickens and emulsifies.
- Keep hollandaise warm over a simmering water bath.
- Poach the eggs: Gently simmer water in a saucepan. Crack each egg into a separate small bowl.
- Create a gentle swirl in the simmering water and carefully slip each egg into the water.
- Poach for 3-4 minutes for runny yolks, or longer for firmer yolks.
- Remove poached eggs with a slotted spoon and drain on paper towels.
- Assemble the Eggs Benedict: Place a slice of cooked Canadian bacon or ham on each toasted English muffin half.
- Top with a poached egg.
- Spoon the orange hollandaise generously over the eggs and ham.
- Garnish with fresh orange slices and berries.
- Serve immediately in brandy or wine glasses.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
27g
Fat
92g
Carbs
8g
