Ingredients for Frosted Coffee Chocolate Punch
- 2 cups chocolate milk
- 1 cup strong brewed coffee (cooled)
- 1/2 cup granulated sugar
- Coffee Liqueur
- Ice Cube
- Orange Wedge
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How to Make Frosted Coffee Chocolate Punch
- In a large pitcher, combine 2 cups chocolate milk, 1 cup strong brewed coffee (cooled), 1/2 cup granulated sugar, and 1/4 cup coffee liqueur (optional).
- Stir until the sugar is completely dissolved and the mixture is well combined.
- Cover the pitcher and freeze for at least 4 hours, or until partially frozen and slushy.
- Fill 4 tall glasses with ice cubes.
- Divide the frozen coffee punch evenly among the 4 glasses.
- Garnish each glass with a fresh orange wedge on the rim.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
94g
Fat
13g
Carbs
8g