Frosted Coffee Chocolate Punch Recipe

Indulge in this frosty, delicious Coffee Chocolate Punch! A surprising burst of zesty orange elevates this decadent dessert drink to a whole new level. Perfect for parties, gatherings, or a cozy night in.

Prep Time 10 mins
Cook Time 33 mins
Calories 214.2 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Frosted Coffee Chocolate Punch 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frosted Coffee Chocolate Punch

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How to Make Frosted Coffee Chocolate Punch

  1. In a large pitcher, combine 2 cups chocolate milk, 1 cup strong brewed coffee (cooled), 1/2 cup granulated sugar, and 1/4 cup coffee liqueur (optional).
  2. Stir until the sugar is completely dissolved and the mixture is well combined.
  3. Cover the pitcher and freeze for at least 4 hours, or until partially frozen and slushy.
  4. Fill 4 tall glasses with ice cubes.
  5. Divide the frozen coffee punch evenly among the 4 glasses.
  6. Garnish each glass with a fresh orange wedge on the rim.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

94g

Fat

13g

Carbs

8g