Frosted Coffee Chocolate Punch Recipe

Indulge in this frosty, delicious Coffee Chocolate Punch! A surprising burst of zesty orange elevates this decadent dessert drink to a whole new level. Perfect for parties, gatherings, or a cozy night in.

Prep Time 10 mins
Cook Time 33 mins
Calories 214.2 kcal
Protein 8g
Rating Be the first
Frosted Coffee Chocolate Punch 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Frosted Coffee Chocolate Punch

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How to Make Frosted Coffee Chocolate Punch

  1. In a large pitcher, combine 2 cups chocolate milk, 1 cup strong brewed coffee (cooled), 1/2 cup granulated sugar, and 1/4 cup coffee liqueur (optional).
  2. Stir until the sugar is completely dissolved and the mixture is well combined.
  3. Cover the pitcher and freeze for at least 4 hours, or until partially frozen and slushy.
  4. Fill 4 tall glasses with ice cubes.
  5. Divide the frozen coffee punch evenly among the 4 glasses.
  6. Garnish each glass with a fresh orange wedge on the rim.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

94g

Fat

13g

Carbs

8g

Frequently Asked Questions

How long does it take to make Frosted Coffee Chocolate Punch?

Frosted Coffee Chocolate Punch takes about 43 minutes from start to finish — roughly 10 minutes to prepare and 33 minutes to cook.

How many calories are in Frosted Coffee Chocolate Punch?

Frosted Coffee Chocolate Punch has approximately 214.2 calories per serving, with about 8 g protein, 8 g carbohydrates and 6 g fat.

What ingredients do I need for Frosted Coffee Chocolate Punch?

The key ingredients for Frosted Coffee Chocolate Punch are Chocolate Milk, Coffee, Sugar, Coffee Liqueur, Ice Cube, Orange Wedge. See the full list with measurements above.

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